The
table d'hôtes is one of the highlights of your stay at
Artichaud. It
gives you
the opportunity to
talk to and other people and discover
different traditions, which
is far more difficult during a stay in an
hotel. And – believe it or not – weak knowledge of
other
languages proves never to be a barrier to good contacts.
You
will also rediscover the savours of products like they used to
be:
here in the Tarn,
one can still
find great poultry, traditional
vegetables and fine herbs, traditional cheeses, and a superb wine.
And Liliane is a great cook: she prepares delightful
dinners, based
upon regional recipes, adapting it to our modern way of life,
with a mediterranean
touch (olive oil instead of ducks grease...)
Every
day Liliane proposes a changing menu, depending on the saison, the
markets
and her mood. Most
of the fresh products Liliane uses are bought locally, with our
neighbours, at the market or harvested in
our own garden. Our table
d'hôtes is always
a four course dinner,
including
a starter, a main dish, cheeses and a dessert.
Included in the price
are a local apéritif, Gaillac wine, water and coffee. No
worry, you don't have to
drive after dinner... You
will have the opportunity to discover our appealing Gaillac
wine
(red, white, rosé...) made from traditional types of grapes
(len de l'oeuil, mauzac, duras...). And we love to propose you every
day a choice of cheeses from
the south west, not only from the Tarn,
but also from the Aveyron,
the Cantal, the Basque
Country, the Pyrénées.
| Melon
de pays au
jambon de Parme Cassoulet maison. Salade verte Plateau de fromages Sorbet maison (fraise ou framboise ou pêche ou poire...) |
| Tarte
aux poireaux
et saumon fumé Risotto de langoustines, asperges, petits pois et fèves Plateau de fromages Panna cotta aux framboises |
| Flan
de courgette sur tartare de tomates Gigot d'agneau roti aux tomates et pommes de terre. Haricots verts. Plateau de fromages Tiramisu |
| Terrine
de lapin aux
olives Epaule de veau sautée aux légumes. Pommes de terre au four. Plateau de fromages Clafoutis aux guines (ou abricots, mirabelles, figues,...) |
| Lasagna
d'aubergines Papillote de saumon en feuille de brick, brocoli et riz basmati Plateau de fromages Tarte au chocolat |
| Artichauts
tièdes au vinaigrette Poulet fermier aux câpres et olives Plateau de fromages Glace vanille, sauce chocolat |
| Velouté
de
potimaron Magret de canard aux cèpes de la Grésigne Pommes de terre sautées Plateau de fromages Tarte tatin |